Restaurant owners often have to deal with fluctuating customer attendance, especially during holidays or the weekends. Sometimes customer numbers can be very high, outnumbering staff members and making it very hard for the servers to keep up with orders. Mobile technology can help in such cases. Not only is it easy to implement, but it also provides a range of advantages like streamlined service and reduced waiting time for both customers and restaurant staff.
Almost everyone carries a smartphone these days. In fact, over by the year 2020, over 6 billion smartphones are expected to be active in the world. Here are 5 ways why getting a mobile app developed for a restaurant is good for business:
1) Reservations at the touch of a button:
Instead of calling ahead, customers can instead use the restaurant app to check for places and reserve places accordingly.
2) Automated advertising to lure more customers:
It was typical for restaurant flyers and coupons to make their way to a potential client’s mailbox. These days, a significant amount of this promotion is carried out through apps and online social media instead. It is convenient for customers and cost-effective for restaurants.
3) Convenient billing options for fast service:
Restaurant Billing is a very complex process, as commonly there are at least a dozen tables occupied at one time by a moderately popular restaurant and each table places a unique order. Last minute additions to a bill are also very common. A restaurant app takes out a lot of the hassle involved in billing by making the process semi-automated. It can also calculate a tip to make things even easier for customers.
4) Ramp up online orders and home delivery:
Customers can place orders for their favorite foods through their smartphones, remotely and conveniently.
5) Drive business growth:
A well-designed restaurant app made by a competent developer can give a significant edge to any restaurant business. A restaurant app not only helps with the running of a restaurant business, but it can also be utilised for promotion and distribution of a product. Apart from that, it is a good way for a typical restaurant business to keep a tab on its competitors.